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Lemon Baked Fish | ||||||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:Thaw frozen fish. Preheat oven to 350deg F (moderate).
Divide frozen or fresh fish into 6 servings. Place in single layer in a baking pan. Mix butter or margarine, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.
Serving Size: 2 oz
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Nutritional Information:84 Calories (kcal); 2g Total Fat; (27% calories from fat); 14g Protein; trace Carbohydrate; 48mg Cholesterol; 115mg Sodium | ||||||||