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Grouper Siciliano | |||||
Course : Fish Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5) Bake at 450° F, for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
Suggested Wine: Amber beer, Chenin Blanc
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