Fish recipes

Grilled Rainbow Trout With Apricot Salsa

Course : Fish
Serves: 4

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Ingredients:

4 fillets Rainbow Trout Fillets 6 Oz.

1 Cup Fresh Apricots -- diced

1 Small Avocado -- diced (1/2 cup)

3/4 Cup Fresh Pineapple -- diced

1/4 Cup Red Pepper -- diced

1 1/4 Tablespoons Lime Juice

1 Teaspoon Cilantro -- finely chopped

1 Teaspoon Fresh Ground Pepper -- to taste

Preparation / Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.

Grilled Rainbow Trout With Apricot Salsa

Ingredients:

Preparation / Directions:

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