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Fumet | |||||||||||||
Course : Fish Serves: 50 |
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Ingredients:
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Preparation / Directions:butter the bottom of a large heavy saucepot add the mirepoix and top with the fish bones cover with parchment or brown paper place over a low flame and sweat for 5-7 minutes, until the bones are opaque and begin to give up their juice remove and discard the parchment paper add wine and bring to a simmer add the water and the sachet return to a simmer, skim gently, and simmer very gently for 30-45 minutes
strain through several layers of dampened cheesecloth cool quickly in ice or a vented water bath cover and chill use as desired
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Nutritional Information:12 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 1g Carbohydrate; 1mg Cholesterol; 8mg Sodium | |||||||||||||