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Fried Trout | |||||||
Course : Fish |
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Ingredients:
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Preparation / Directions:Sprinkle fillets or whole trout inside and out with salt and pepper.
Beat egg and blend in milk. Dip fish in egg/milk mixture and roll in
flour or flour/cormeal mix. Place fish in frying pan with 1/8 inch
cooking oil. Cook on moderate heat until golden brown on both sides.
Cooking time: 10 minutes depending on thickness of fish.
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