Crab and Cream Cheese Hors d'oeuvre |
Course : Fish
Serves: 1 |
|
|
Ingredients:
8 ounces Pkg Cream Cheese -- softened |
8 ounces Backfin crabmeat |
1 tablespoon Milk |
2 tablespoons Chopped onion |
1/2 teaspoon Horseradish |
2 ounces Slivered almonds |
1/2 teaspoon Salt |
1/2 teaspoon Pepper |
|
|
Preparation / Directions:
Blend together all ingredients except almonds and put in shallow baking dish=
(salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees=
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
|
|
|
|
|