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White Wine Fish Aspic | ||||||||||||||
Course : Fish Serves: 16 |
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Ingredients:
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Preparation / Directions:combine fish parts and water in a saucepot, over a moderate flame add wine, onions, tarragon, bay, thyme, salt, and peppercorns bring to a boil and simmer for 2 minutes reduce heat to low and simmer for 30 minutes sprinkle gelatin over cold water set aside and allow to soften for 10 minutes combine egg whites and vinegar-beat until stiff add egg mixture and gelatin mixture to the fish stock bring just to a boil and simmer until clear strain through a cheesecloth-lined chinois use as desired
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Nutritional Information:58 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 107mg Sodium | ||||||||||||||