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Cajun Bbq Trout | ||||||||||||||
Course : Fish Serves: 50 |
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Ingredients:
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Preparation / Directions:Heat oil in a large saute pan, over a medium flame add bell peppers and onions heat and stir for 6-8 minutes add beer, catsup, lemon juice, chili sauce, worcestershire sauce, horseradish, tabasco, brown sugar, and salt heat and stir for 5 minutes place trout fillets in buttered roasting pans moisten with sauce mixture bake at 350 degrees for 30-40 minutes, until flesh flakes easily with a fork serve hot
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Nutritional Information:239 Calories (kcal); 10g Total Fat; (36% calories from fat); 18g Protein; 20g Carbohydrate; 46mg Cholesterol; 618mg Sodium | ||||||||||||||