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Cajun Bbq Trout


Course : Fish
Serves: 50
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Ingredients:


1 cup olive oil

1 cup green bell pepper

8 cups onion

24 ounces beer

6 cups catsup

2 cups fresh lemon juice

6 cups chili sauce

2 cups worcestershire sauce

2 tablespoons horseradish

1 tablespoon tabasco sauce

2 cups brown sugar

1 tablespoon salt

50 fillets trout fillet
 

Preparation / Directions:


Heat oil in a large saute pan, over a medium flame add bell peppers and onions heat and stir for 6-8 minutes add beer, catsup, lemon juice, chili sauce, worcestershire sauce, horseradish, tabasco, brown sugar, and salt heat and stir for 5 minutes place trout fillets in buttered roasting pans moisten with sauce mixture bake at 350 degrees for 30-40 minutes, until flesh flakes easily with a fork serve hot

 

Nutritional Information:

239 Calories (kcal); 10g Total Fat; (36% calories from fat); 18g Protein; 20g Carbohydrate; 46mg Cholesterol; 618mg Sodium

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