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Black Cod Kasu Yaki | |||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Marinade: Combine in the food processor the marinade ingredients. Process until smooth.
In a bowl, combine the kasu mixture and the black cod filets. Marinate for 1 to 2 hours.
Preheat your barbecue to medium-high or turn on the broiler and adjust the oven rack to 6 inches below the heating element.
Wash the kasu mixture off the cod filets under running water and blot dry. Grill or broil the fish for 2 to 3 minutes on each side, or until it is done to your liking.
Garnish each filet with a small pile of pickled ginger.
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Nutritional Information:35 Calories (kcal); 1g Total Fat; (25% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 627mg Sodium | |||||||