Baked Fish With Hot And Spicy Spinach |
Course : Fish
Serves: 4 - 6 |
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Ingredients:
1 bunch fresh -- clean spinach, stems and center vein removed |
1 bunch fresh clean cilantro -- stems removed |
1 large egg white |
3 cloves garlic |
1 tablespoon grated fresh ginger |
2 teaspoons soy sauce |
2 teaspoons dark sesame oil |
1 teaspoon hot pepper flakes |
4 fillets cod -- salmon, tuna or sole filets |
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Preparation / Directions:
Fit food processor with metal blade and whir all ingredients together. Pl ace the aove mixture on fresh filsh filets and bake in 325 F. oven until fish flakes easily, about 15-29 minutes. Really great on salmon, tuna, co d or sole.
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Nutritional Information:
117 Calories (kcal); 9g Total Fat; (69% calories from fat); 5g Protein; 4g Carbohydrate; 0mg Cholesterol; 742mg Sodium |
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