Creamy Tuna Cavatelli

Course : Fish
Serves: 4
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2 cups cavatelli pasta uncooked
1 1/2 cups water
1 tablespoons chervil leaves chopped fresh or 1 teaspoon dried
1/4 teaspoon pepper
10 ounces frozen mixed vegetables
8 ounces clam juice
2 tablespoons all-purpose flour
8 ounces sour cream dip with chives
4 ounces process sharp American cheese loaf shredded
9 ounces tuna drained and flaked

Preparation / Directions:

Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender. Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionlly, until hot.

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