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Danish Rollmops | ||||||||||
Course : Fish Source: Bergy Serves: 4-6 |
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This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers | ||||||||||
Ingredients:
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Preparation / Directions:1. Sprinkle the filets with salt pepper, allspiceand chopped onions.
2. Pollup the filets and fasten with a toothpick. 3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes. 4. Allow the filets to cool in the marinade. 5. Serve cold. | ||||||||||