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easy baked fish | ||||||
Course : Fish Source: jennifer porter Serves: 2 |
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baked haddock with lemon, pepper, asparagus and yellow squash | ||||||
Ingredients:
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Preparation / Directions:pre heat oven to 350
Use tin foil to cover cookie sheet. Making sure the sides are also covered, wrapping foil over edges. Chop asparagus and yellow squash to desired size. Place fish on foil and spread lemon juice over top, pepper and put veggies onto fish. put another sheet of aluminum foil onto sheet aver fish. Bake for 15 minutes or until fish is flaky and asparagus and squash is tender.
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