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Sole En Gougons | ||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut fillet of sole diagonally into 1/2 inch strips.
Beat together egg yolk, milk, salt and pepper until well blended. Soak fish strips in egg mixture for a few minutes.
Coat fish with bread crumbs.
Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden brown (3 min).
Drain on paper towels. Serve on warm platter.
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