Grilled Flounder With Lime, Lemon And Cucumber Noodles |
Course : Fish
Source: GRILLIN' AND CHILEN' SHOW #GR3635
Serves: 8 |
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Ingredients:
4 medium flounder -- (2-pound) cleaned -- and gutted |
10 medium cucumbers -- peeled --seeded and cut into noodles |
2 medium limes -- zest peeled --and sliced paper thin -- reserve juice |
2 medium lemons -- zest peeled --and sliced paper thin -- reserve juice |
2 medium red bell peppers -- seeded --and sliced paper thin |
2 tablespoons kosher salt |
1 teaspoon salt and freshly ground pepper -- to taste |
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Preparation / Directions:
Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well.
Season flounder with salt and pepper. Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice.
Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste.
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