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Chinese Halibut | |||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
Garnish with the chopped coriander and serve immediately.
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