|
Stuffing For Flounder | ||||||||||
Course : Fish Serves: 4 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Chop all ingredients. Sauté mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.
Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup.
Pour in cream 1/2 and 1/2. Put in flounder. Bake 425F for 10-15 minutes.
Pat of butter on top and serve with mornaise sauce.
| ||||||||||