Cheesy Broiled Flounder


Course : Fish
Serves: 4
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Ingredients:


2 pounds flounder or white fish

2 tablespoons lemon juice

1/2 cup parmesan cheese -- grated

1/4 cup butter -- softened

3 tablespoons mayonnaise

3 medium green onions -- chopped

1/4 teaspoon salt

1/8 teaspoon hot sauce
 

Preparation / Directions:


Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.


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