Flounder Poached In Fresh Tomato Sauce

Course : Fish
Serves: 4
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1 cup chopped onion
1 clove garlic -- minced
2 tablespoons olive oil
1/2 cup white wine
2 teaspoons dried basil
3 cups tomatoes chopped -- skinned, and seeded
1 dash marjoram
4 fillets skinned flounder fillets
1/2 medium lemon -- juice only
1 teaspoon salt -- to taste
1 teaspoon black pepper -- freshly ground

Preparation / Directions:

Cook the onion and garlic in the olive oil until soft. Add the wine, basil, and marjoram. Simmer until most of the liquid evaporates. Add the tomatoes and simmer 3 minutes. Place the flounder fillets in the simmering sauce, cover, and cook gently for 2 minutes -- just until fish is firm. Remove fish, add the lemon juice to the sauce, salt and pepper to taste, and pour over the fish.

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