Haring Salade (Marinated Herring Salad)


Course : Fish
Serves: 8
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Ingredients:


1 cup marinated herring -- drained (jar approx 200g)

1 cup potatoes -- diced, cooked

1 cup beets diced, cooked

1/2 cup dill pickles -- chopped

1/2 small Spanish onion -- sliced

8 medium lettuce leaves

3 large eggs -- hard cooked, -- quartered

2 medium apples -- chopped

-----cream dressing-----

1 cup cream 35%

1 tablespoon white vinegar

1 teaspoon prepared mustard

1/2 teaspoon dillweed

1/4 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93


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