Fish recipes

Halibut Loaf

Course : Fish
Source: Cecelia Nibeck
Serves: 6

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Ingredients:

2 cups cooked -- flaked halibut

1 pieces chicken bouillon cube

3/4 cup boiling water

1 1/2 cups soft bread crumbs

1/2 cup chopped celery

1 tablespoon chopped parsley

1/2 cup light cream

1 teaspoon grated onion

1 teaspoon salt

1/8 teaspoon pepper

2 teaspoons lemon juice

2 large eggs -- beaten

Preparation / Directions:

Dissolve bouillon cube in boiling water. Combine all ingredients. Place in a well greased 9 1/2- by 2 3/4-inch loaf pan. Bake at 350F for 1 hour or until loaf is firm in the center. Recipe Source: "ALASKAN HALIBUT RECIPES" by Cecelia Nibeck, 1989 AK Enterprises, Anchorage, AK

Halibut Loaf

Ingredients:

Preparation / Directions:

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