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Rainbow Trout Provencale | |||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine butter and next four ingredients in microwavable dish.
Cover and microwave on full power for 2 minutes. Stir in vermouth, tomato paste and parsley. Season with salt and pepper.
Place trout fillets flesh-side down on vegetable mixture; cover and cook for 2 minutes. Rotate dish; cook 1 to 2 minutes longer, or until fish flakes with a fork.
Place trout on serving plate and top with vegetable mixture.
Garnish with additional parsley.
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