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Grilled Boneless Stuffed Trout | |||||||||||||
Course : Fish Serves: 2 |
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Ingredients:
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Preparation / Directions:Sauté five ingredients until onions are golden.
Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper.
Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks.
Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white.
From The Undersea Gourmet: The Great Seafood Book
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