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Kokt Orrett (Boiled Trout) | ||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat.
When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter.
Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.
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