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Trout Or Bass In Beer Sauce | |||||||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:In a large skillet, sauté diced onion in hot oil until it becomes translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes.
Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
Stir constantly. Carefully place fish pieces in skillet.
Cook until fish flakes easily with a fork.
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