|
Italian Trout | |||||||
Course : Fish Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:In a large frying pan, mix oil, celery, onion, oregano, salt and pepper. Sauté for 5 minutes. Add sauce.
Simmer for 10 minutes or until thick. Add trout.
Turn over after 4 minutes. Cook 12 more minutes or until done.
| |||||||