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Poached Fish | |||||
Course : Fish Source: Net Serves: 1 |
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Ingredients:
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Preparation / Directions:Poach fish by laying it on top of a steaming pot of soup/stew which you make with cubed veggies (try: eggplant, onions, zucchini, tomatoes, mushrooms, garlic, etc), herbs, white wine, and water.
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