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Grilled Rainbow Trout With Asian Flavors


Course : Fish
Serves: 4
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Ingredients:


4 fillets rainbow trout fillets 6 ounce

1 tablespoon ginger root

1 teaspoon grated lime peel

1/4 cup safflower oil

1 teaspoon crushed red pepper

2 tablespoons lime juice

1 teaspoon salt -- to taste
 

Preparation / Directions:


In a medium bowl, sauté ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. A National Fisheries Institute calendar recipe.

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