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Fried Fish Balls


Course : Fish
Serves: 6
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Ingredients:


3 pounds freshwater trout fillets -- cooked and flaked

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

1 tablespoon chopped fresh parsley

1/4 cup lemon juice

3/4 cup fine -- dry breadcrumbs

2 large eggs -- beaten

1/2 cup milk

2 teaspoons spicy brown mustard

2 teaspoons salt

1/4 teaspoon pepper
 

Preparation / Directions:


vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370F) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish.

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