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Classic Fried Catfish | ||||||||
Course : Fish Source: The Catfish Institute Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine cornmeal, flour, salt, cayenne and garlic powder.
Coat catfish with mixture, shaking off excess.
Add 1" layer of oil to a large skillet. Heat to 350F
Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size.
Remove and drain on paper towels.
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