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Golden Fish Fillets | |||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat.
Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.
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