Infused Oil For Grilling Fish |
Course : Fish
Source: Frugal Gourmet Whole Family Cookbook by Jeff Smith
Serves: 1 |
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Ingredients:
2 cups olive oil |
1/4 medium lemon -- 1/4 of 1 lemon peel coarsely chop |
1/2 cup basil leaves coarsely chopped |
1/4 cup parsley -- coarsely chop |
3 cloves garlic peeled -- crush |
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Preparation / Directions:
Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours.
Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator.
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