|
Golden Fried Catfish | ||||||
Course : Fish Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated.
Fry in deep hot oil (375F) until golden brown; drain well.
Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980..
| ||||||