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Grilled Key West Fish Steaks


Course : Fish
Serves: 4
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Ingredients:


1/4 cup teriyaki marinade and sauce -- (lite, Kikkoman)

1/2 teaspoon grated lime peel

1 tablespoon orange juice

2 teaspoons lime juice

4 small white fish steaks -- - (about 1-1/2 lbs.) -- - (halibut, grouper, sea bass -- or swordfish)

1 bunch minced fresh parsley -- (opt.)
 

Preparation / Directions:


Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

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