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Fish Fillets In Garlic Butter


Course : Fish
Serves: 4
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Ingredients:


2 tablespoons butter or margarine

2 small garlic cloves -- minced

4 fillets salmon fillets or whitefish or cod 6 oz

1/4 cup green onion -- thinly sliced

1 medium lemon wedges
 

Preparation / Directions:


In a skillet, melt butter over a medium heat. Sauté garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish and serve immediately.

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