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Beer Batter Fish Fry


Course : Fish
Serves: 1
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Ingredients:


1 cup Bisquick

1/3 cup corn meal

1 teaspoon salt

1/4 teaspoon pepper

4 ounces beer -- (4 to 6)

2 pounds fish fillets
 

Preparation / Directions:


Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375F until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

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