Fish recipes

Herb Butter For Fish

Course : Fish
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 teaspoon chopped tarragon

1 teaspoon chopped thyme -- (or dbl. amt.)

1 teaspoon chopped dill

1 teaspoon salt -- or more to taste

1 teaspoon ground white pepper -- or more

1 tablespoon chopped parsley

2 tablespoons lemon juice

6 tablespoons butter -- room temperature

Preparation / Directions:

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK

Herb Butter For Fish

Ingredients:

Preparation / Directions:

More Fish Recipes