Fish recipes

Fish Soup

Course : Fish
Serves: 1

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Ingredients:

4 tablespoons olive oil

1 medium chopped onion

3 cloves garlic -- minced

4 cans minced clams

4 cups peeled and chopped tomatoes

1 cup finely chopped carrots

2 cups finely chopped celery

1 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon oregano

1/2 teaspoon paprika

4 pieces bay leaves

1 1/2 pounds shrimp

1 pound scallops

2 cans beef broth

2 cans chicken broth

4 cans water

1 pound cut bite size haddock

1 pound cut bite size cod

Preparation / Directions:

Sauté onion, garlic, olive oil in heavy pan until golden. Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil until fish flakes with a fork.

Fish Soup

Ingredients:

Preparation / Directions:

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