|
Fish Sauce With Lemon, Parsley, And Tomato | |||||||||||
Course : Fish Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and sauté, stirring constantly, until wilted. Add stock, then cook for 1 minute.
Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta
| |||||||||||