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Fish In Foil


Course : Fish
Serves: 2
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Ingredients:


2 sheet heavy duty foil

1 pound fish fillets -- divided

3 tablespoons lemon juice

1/4 teaspoon paprika

4 ounces onions sliced -- divided

1 teaspoon parsley -- chopped

1 teaspoon chives -- chopped

6 ounces potatoes; peeled -- cut, French style, divide

1 teaspoon salt and pepper to taste

2 teaspoons margarine
 

Preparation / Directions:


Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon juice and paprika. Place 1/2 of the onion slices on each fillet. Combine parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato sticks around each fillet. Season each with salt and pepper. Fold foil and secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1 teaspoon margarine. May also be microwaved 12-15 (not in foil) This is an old WW recipe and should be adjusted according to today's weights etc

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