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Herbed Fish Fillets


Course : Fish
Serves: 6
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Ingredients:


1/2 cup enriched corn meal -- - Aunt Jemima or

1/2 teaspoon salt -- (optional)

1/2 teaspoon dillweed

1/2 teaspoon paprika

1/4 teaspoon pepper

1 pound cod -- halibut or sole fillets OR frozen and thawed)

1 large egg -- beaten

2 tablespoons milk

2 tablespoons margarine or butter -- melted
 

Preparation / Directions:


Heat oven to 350F Combine corn meal and seasonings. Dip fish in combined egg and milk. Coat with corn meal mixture. Place in 15x10-inch jelly roll pan. Drizzle with margarine. Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired. Source: "Hurry, Let's Eat!" by The Quaker Oats Compan

1 Kitchen's say:
  (3 3/4 Stars!)
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