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Fish In Pineapple-Lime Sauce | |||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat.
Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.
Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets.
Sprinkle with herbs and serve at once. Makes 4 servings.
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