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Fish And Mushrooms | ||||||||||
Course : Fish Source: Recipes for Diabetics by Billie Little Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat skillet(non-stick) and sauté onion in oil. Add mushrooms and sauté about 2 minutes, stirring constantly, until mushrooms wilt.
Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper.
Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.
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