Fish recipes

Herbed Grilled Catfish

Course : Fish
Source: Cooking Light 1994, p. 83
Serves: 4

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Ingredients:

1 1/3 teaspoons paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/8 teaspoon ground red pepper

1 pound catfish fillets

1 spray vegetable cooking spray

1 teaspoon oregano

1 teaspoon thyme

Preparation / Directions:

Combine first 7 ingredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F). Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Transfer to a serving platter. If desired, garnish with fresh oregano and thyme.

Herbed Grilled Catfish

Ingredients:

Preparation / Directions:

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