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Low-Cal Spanish Baked Fish | ||||||||||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:*Cut the 2 lemons into wedges. Cut the fish into serving sized pieces.
Place in oven-proof baking dish. Sprinkle with salt, paprika and pepper.
Top with green pepper rings, tomato slices, and onion slices. M
ix lemon juice, oil and garlic. Pour over the fish fillets. Cover and bake 15 minutes at 375F
Uncover and bake about 10-13 minutes longer or until fish flakes easily. Serve with lemon wedges.
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