|
Grilled Swordfish With Pesto | ||||||||||||||
Course : Fish Source: MONDAY TO FRIDAY PASTA SHOW #PS6516 Serves: 4 |
|
|||||||||||||
Ingredients:
| ||||||||||||||
Preparation / Directions:In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the
swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour. Meanwhile, make the pesto. In a food processor combine all the ingredients and transfer to a bowl.
Place swordfish steaks on your grill. Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch. Alternatively, broil them under a preheated broiler 4 inches from the heat for 3 to 4 minutes on each side. Serve with pesto.
| ||||||||||||||