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Tasty Fish Puffs | ||||||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs.
Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture.
Fry until golden brown. These will puff up really well.
Serve very hot with mashed potatoes and peas.
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