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Swordfish With Mustard-Basil Butter | |||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side.
Transfer to plates. Top each with spoonful of mustard-basil butter.
Garnish with basil sprigs and serve.
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