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Swordfish With Mango-Tomatillo Relish


Course : Fish
Serves: 2
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Ingredients:


1 medium mango -- peeled and diced

1 medium tomatillo -- husked, washed

1/2 medium red bell pepper -- seeded and diced and minced

2 tablespoons fresh cilantro -- minced

2 tablespoons lime juice

2/3 pound swordfish

1 teaspoon ground black pepper
 

Preparation / Directions:


Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper. Bake in a preheated 450F oven for 12 minutes per inch of thickness. Serve with the relish on the side. Recipe By: Rozanne Gold

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