Steamed Fish With Young Ginger

Course : Fish
Serves: 4
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2/3 cup lemon juice
1/2 cup ginger root -- finely minced
3 tablespoons vegetable oil
2 tablespoons sesame oil
3 tablespoons garlic -- finely minced
3 tablespoons soy sauce
2 pounds fish fillets; sole -- red OR sea bass
2 sheets banana leaves -- or aluminum foil sheets

Preparation / Directions:

Combine lemon juice and minced ginger root. Set aside. Combine vegetable and sesame oil in frying pan and heat. Add garlic and sauté until light brown. Remove garlic from oil and mix into lemon juice and ginger root mixture. Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual banana leaves or aluminum foil pockets for 20 minutes.

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